Handcrafted sauerkraut in 450g tubs, made fresh in small batches using traditional lacto-fermentation methods. Each tub delivers live cultures and tangy, complex flavour developed through slow fermentation without additives or shortcuts. Perfect for adding probiotic-rich depth to meals, supporting gut health, and bringing authentic artisanal quality to your table. Store in the fridge and enjoy straight from the tub or as a versatile condiment.